Roscoes chicken and waffles nyc

Breakfast and Dinner in One at Roscoe’s

roscoes chicken and waffles nyc

Roscoe's Chicken & Waffles MUKBANG ft. Clarence NYC, Mod Da God **He said I Should Have A Kid**

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One of the great things about having Nas as an investor in your restaurant is, of course, getting to say that your joint is part-owned by one of the greatest rappers in hip-hop history. The blessing's a curse, too, however; the optics of celebrity involvement aren't so great. We may think of the retired athlete, who has too much time and cash in hand. Or of the musician who's trying to diversify the ol' portfolio by mutating into a brand. Whatever the perception, the notion is that personal investment is minimal, and that the menu has been cobbled together by a faceless assemblage of chefs.

Straddling the worlds of both sweet and savory, chicken and waffles deliver that flavor combination like nothing else can. A crispy fried batter, moist chicken, fluffy waffles and a sweet syrup come together almost scientifically to create an out-of-this-world taste. Check out these restaurants from Harlem down to Brooklyn, serving their own versions of this Southern staple. By Sarah Shaker. Try the Rev. Al Sharpton: Traditional chicken and waffles fried or smothered in gravy. Or get adventurous with The Lloyd Williams: Waffles and boneless rib-eye steak, perfect for the red meat lover.

She takes a hard line about serving the combo only in-house—no takeout allowed—to preserve its ephemeral texture. But the place certainly brings the pain with its hot chicken, available in five degrees of heat. On Sundays you can order your choice of bird on a waffle, sweetened with Log Cabin maple syrup or a bit of clover honey. Today there are six locations in addition to the Hollywood original, each serving a lineup of assorted chicken parts—legs, thighs, wings, even livers and giblets are available—with a waffle pressed in a maple syrup-glazed iron. If Herb Hudson is the fellow who took chicken and waffles out of Harlem, then Marcus Samuelsson is the one who brought it home.

And why not? No other dish better unites sweet and salty, soft and crunchy like this. Beware: Southerners bridle at any notion that Chicken and Waffles originated in the South. President Obama got around to discovering it 6 to 8 years later. Probably two of everything. The chicken is tender, succulent, crispy and crunchy probably deep fried in lard. And the waffles?



Puts Sylvia's to shame - Roscoe's House of Chicken & Waffles

Roscoe's Chicken & Waffles Review by Spice King Keith Lorren

Help Us Out! - It is best known, as the name states, for serving chicken and waffles , both together and separately, although more traditional menu items are also offered.

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3 COMMENTS

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