Apple slab pie martha stewart

Apple Slab Pie With Cinnamon Swirl Crust

apple slab pie martha stewart

Preheat oven to degrees. On a lightly floured surface, roll out larger piece of dough to an byinch rectangle. Fit into a byinch rimmed baking.

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In one of my favorite October traditions, we picked too many apples a few weekends ago. As in maybe perhaps 25 pounds more than we needed? I think picking too many apples in October is about as important of a tradition as burning food on a backyard grill over July 4th weekend and going through a whole jar of cinnamon every fall. So, we started with applesauce , eight pounds of it. We moved onto oatmeal cookie-ish crumbles would you like the recipe? Who forgets to make pie?

A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss. Martha Stewart has made all kinds of versions. This recipe will work with any berry or combination of berries or stone fruit that's in season near you. If using frozen fruit, thaw and drain first. The recipe calls for 6 cups of fruit but you may find 7 cups gives a fruitier pie.

And in slab pie form, it feeds a whole crowd of family or Friendsgiving folks. The pressure of rolling out an even circle of dough and getting it to fit neatly in the pie plate without slumping or tearing, not to mention crimping the edges orócue cold sweatsóweaving a lattice top for the picture-perfect finishing touchÖit has the potential to overwhelm all but the most professional pie makers. Enter the slab pie. Versatility and relative simplicity are great selling points, but the chief virtue of the slab pie is probably its size. These vast pies are so big, in fact, you can line up multiple fillings in one slab , though that might defeat the purpose of making it easier on yourself. Since you do still have to roll out crust, whether the dough is homemade or purchased, assembling a slab pie may not technically be all that easier than making a standard round version, yet it feels so much more forgiving. Some of the simplest slab options, other than eschewing any embellishment at all, are using a crumb crust or streusel topping:.

Not with this one. I love slab pies but thought a round pie would be pretty given the swirl shapes were also circular. Happy baking! Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse meal with some pea-size pieces remaining.



Martha Stewart Apple Pie Recipes

Blueberry Slab Pie/Martha and I Made a Pie

New Collection. All rights reserved. Yes No No Preference. Skip Last updated Aug 22, Apple-Cranberry Pie Martha Stewart. Antique Apple Pie Martha Stewart.

Blueberries are low in pectin so a thickening agent, such as flour or cornstarch, is necessary to make pie filling set up. She was more inclined to make cobblers, jelly or preserves from fruit. My concern was to get the right amount of thickening for this low pectin fruit. I set out on an internet search for the answer. For two days, I read every blueberry pie recipe I could find. The more I read, the more I got confused.

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Martha Stewart's Slab Pie

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2 COMMENTS

  1. Chappell N. says:

    Extra cinnamon-swirl dough slices like cookie dough--and becomes crisp and caramelized in the oven, much like palmiers. Bake it on a parchment-lined baking sheet until very golden, about 12 minutes. In a small bowl, combine room-temperature butter, brown sugar, cinnamon, and 1/4.

  2. Rectirale says:

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