Beechers worlds best mac and cheese

Beecher's Worlds Best Mac & Cheese

beechers worlds best mac and cheese

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Some people really are Kraft traditionalists and demand elbow macaroni. We like penne or it's slightly larger brother pennoni. If I am making a seafood mac, I may go with a shell. The rest of the cooking happens in the sauce. We use Beecher's 'Just Jack' and our 'Flagship. I wouldn't use the rinds of anything that has any bitterness. Washed rind cheese can really add complexity.

Customers tell us it's the world's best and we think you'll agree. Savor the richness of penne pasta combined with Beecher's pure, artisan and award-winning flagship cheese. Serves It's all about the cheese. Our cheesemaking kitchens, in Seattle's Pike Place Market and the Flatiron District in New York, are living museums where guests witness the 5, year old art of making cheese combined with a 21st century commitment to quality and purity. Visitors to our shops watch our cheesemakers produce our award-winning Flagship cheese, made nearly every day. Flagship is sold only when it meets our rigorous standards - when a simple vat of milk becomes the pride of Beecher's fleet.

We came up with this recipe when we opened Beecher's. We wanted to show our customers that you can cook with and eat great cheese every day, and this killer mac and cheese uses two of our cheeses with a background hint of garlic powder and chipotle pepper. We've already won the vote for Seattle's best Mac and Cheese, but the tens of thousands of people a year from all over the world who eat it in our store tell us it's the world's Best. I can't believe no one has rated this. I love Beecher mac-n-cheese. A couple of mistakes on my part.

For Cheese Lovers Day, make 'World's Best Mac & Cheese'

Butter or oil an 8-inch baking dish. Cook the penne 2 minutes less than package directions.

Beecher's "world's Best" Mac & Cheese

Back in February, right around the week of my birthday, a box, big enough to house a microwave, arrived on my doorstep. It was a heavy box and I sort of pushed it in the front door rather than throw out my back lifting it. I opened the package to discover an aluminum baking dish nestled under cool refrigerator pillows. Pulling the pan from the wreckage of insulation, I thought, No! It can't be!

This recipe serves about four people as a side dish. If you double the recipe, bake it in a 9 x inch pan for 30 minutes. In a large saucepan over medium heat, melt the butter. Slowly add the milk, whisking constantly. Cook until the sauce thickens, about 10 minutes, stirring frequently. Remove from the heat. Add the cheese, salt, chili powder, and garlic, stirring until the cheese is melted and all ingredients are incorporated, about 3 minutes.

It's very creamy and cheesy but instead of macaroni noodles, they serve their version with penne noodles., Printable Recipe Card.





  1. Irineo C. says:

    6 ounces penne pasta. 8 ounces Flagship cheese, grated (about 2 cups). /2 cups milk. 2 tablespoons plus 2 teaspoons all-purpose flour. 2 tablespoons.

  2. Celest L. says:

  3. Hedronemi1975 says:


  4. Jemima-Lou says:

    | Martha Stewart

  5. Verrill J. says:

    World's Best Mac and Cheese It's purely the handcrafted, artisan cheese. Beecher's “World's Best” Mac & Cheese is made with a unique combination of our.

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