Difference between bread flour and all purpose flour

What's the Difference Between Bread Flour, All-Purpose Flour, Cake Flour, and Pastry Flour? (Phew!)

difference between bread flour and all purpose flour

Differences of Regular Flour and Bread Flour

and    boil drained but still hard

For the longest time, I didn't have bread flour in my house. I live in Chicago , where we have truly spectacular bakeries , so bread is both readily available and inexpensive. But then Pilou came to live with us. Pilou is my sourdough starter. A few years ago a dear friend gifted me a small bit of her starter, and while I was a skeptic, I took in the small bubbly blob and fed it and soon discovered that I had a sort of a pet. I joined sourdough boards on social media, watched sourdough videos on YouTube and read articles and cookbooks on baking with a natural starter.

Is it okay to substitute bread flour for all-purpose flour? There are countless reasons you may end up with a distinctive blue bag of King Arthur Unbleached Bread Flour on your pantry shelf. Maybe someone else did the grocery shopping and didn't know there was a difference between bread flour and all-purpose. Or maybe there was just something enticing about the blue bag that called to you, promising you lofty loaves of homemade bread. Regardless of how it gets there, once bread flour is in your pantry you might wonder about its potential — what can you actually do with bread flour?



A Substitute for Bread Flour

If you're working on a recipe that calls for bread flour and you don't have any on hand, save yourself a trip to the store, and a few bucks, by using this common pantry ingredient as a substitute. Understandably, people are often hesitant to make substitutions, fearful that the end result won't be the same, but this is one time when you can be confident that things will come out exactly as they should. - It's OK: We all make mistakes.

What’s the Difference Between Bread Flour vs. All Purpose Flour?

.

.

.


band aid mark on skin

.

.

2 COMMENTS

  1. Finlay H. says:

    A Substitute for Bread Flour

  2. Katia F. says:

    Flour is one of the most popularly used baking ingredients out there!

Leave a Reply

Your email address will not be published. Required fields are marked *