Stew beef and rice recipes

Easy Stew Beef and Rice Recipe

stew beef and rice recipes

Comfort food doesn't get any better than this easy Stew Beef and Rice Recipe made with onions, peppers, garlic, and oregano slowly cooked with beef.

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Heather Tullos. This recipe is the ultimate in comfort food. From Scratch Stew Beef turns out tender beef tips in homemade gravy that is amazing served over rice, egg noodles, or in a bowl with vegetables! Note: This post is from but I updated the photos and added a few notes. Be sure to check the comments for reader feedback and suggestions!

Loaded with tender chunks of beef, and carrots, peppers, celery, corn, and rice, this stew is perfect anytime! And, if done just right, a cheaper cut of beef, such as stewing beef, which is what I used in this particular recipe, becomes tender and moist — almost to the point of melting in your mouth. To be completely honest with you, Dear Reader, this recipe was originally supposed to be a classic beef stew, but in my Saturday morning grocery shopping haste, I forgot to purchase potatoes. I was already well into the cooking process when I realized I was missing what is considered to be an important ingredient to a beef stew. I needed to improvise and hope for the best.

We know, there are a lot of beef stew recipes out there. Some recipes gussy things up with carrots, or potatoes, or even turnips, or Guinness, or red wine. Not this beef stew. And what are those things? When you dig into a bowl of stew, you want tender, fall-apart beef; rich, meaty flavor; and that kind of stick-to-the-ribs heartiness that only a piping hot bowl of comfort can give you. Well, this beef stew focuses on just those things, and it gives them to you straight up.

When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor.
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A tried-and-true family recipe for beef tips slow-cooked until tender with a rich gravy served over rice or noodles. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. So I just figured it was a family thing. It makes the most amazing gravy which we always served over rice.

Onions, peppers, garlic, and oregano are slowly cooked with beef to create one hearty meal. Randy has been cutting and chopping wood for weeks on end now. The stockpile grows little by little each day. He enjoys the labor. I join him every now and then to lug a log or two, and it is indeed a nice change of pace.

A.1. Beef Stew

From Scratch Stew Beef

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A tried-and-true family recipe for beef tips slow-cooked until tender with a rich gravy served over rice or noodles.
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