Mai kai history and mystery of the iconic tiki restaurant

Mai-Kai: History & Mystery of the Iconic Tiki Restaurant — the book is out!

mai kai history and mystery of the iconic tiki restaurant

Mai-Kai: History and Mystery of the Iconic Tiki Restaurant [Tim Glazner] on *FREE* shipping on qualifying offers. In , a few brash young men.

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Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. No, not those syrupy-sweet buckets of booze you can get from just about any beachside bar. We're talking about a real Zombie, one of the first tiki libations created by Don the Beachcomber born Ernest Raymond Beaumont Gantt , who opened what is considered to be the world's first tiki bar of the same name the day after Prohibition ended in If you've been to the Mai-Kai in Fort Lauderdale, the bar's mixologists are serving a drink that's as close to the original Don the Beachcomber Zombie recipe as you'll can get around these parts, says Tim "Swanky" Glazner, cofounder of the annual Hukilau in Fort Lauderdale.

In , a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's.
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It opened to the public on December 28, , and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. They visited Don the Beachcomber in Chicago as children and even at that young age said they wanted to open a similar place. In after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a Polynesian restaurant in an undeveloped area of Oakland Park, a suburb of Fort Lauderdale. Although the area seemed remote at first - "the middle of nowhere on U. The original restaurant was designed by architect Charles F.

Mai-Kai: History & Mystery of The Iconic Tiki Restaurant

The Mai-Kai became the playground of celebrities and playboys, and the beautiful women working there used it as a jumping-off point for adventure and fame. Through first-hand stories, images, and ephemera, this book documents the history and enduring legacy of the pinnacle of the Mid-Century Tiki era. This is the story of how the Mai-Kai and its iconic elements came to exist, and the tales of the men and women who shaped it and went on to shape the world.

Mai-Kai Restaurant

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  1. Fiacre P. says:

    Mai-Kai Restaurant - Wikipedia

  2. Nanna C. says:

    The Mai-Kai Restaurant in Fort Lauderdale — opened in and still running strong today — is my 1 favorite place in the world.

  3. Neulatopsmar says:

    Skip to search Skip to main content.

  4. Jacqueline M. says:

    See a Problem?

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