Fried mac and cheese recipe

Fried Mac and Cheese Balls

fried mac and cheese recipe

Incredibly Addicting Fried Mac & Cheese Bites

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This recipe is no different. Coated in potato chips? Yes sir. To think outside of the box and straight from the bag. The key to these crispy pasta cheese bombs is creating a crispy exterior to play foil to the creamy center. To get that extra crunchy shell, my husband keyed in on using Kettle Brand potato chips as the ultimate crunchy coating. Then, he simply dipped the rounded cheese balls into the egg wash, then into the crushed chips, and into the degree F bubbling canola oil they went, to cook for 3 minutes and 30 seconds.

Creamy and cheesy with a crispy coating. Mac and cheese fried until golden and crispy. Homemade mac and cheese is chilled to firm it up and then shaped into balls. Once the balls are formed, they are frozen for a few hours. Next they are coated in flour, dipped in an egg mixture, and coated with breadcrumbs. Otherwise you risk the outside browning before the middle parts gets warm.

Mac and cheese becomes fun finger food! This mac is cheesed to the max with Cheddar, Italian cheeses, and even pimento cheese spread; chilled, then.
where is the 100 filmed

Recipe by: erinrhodes You know it's so interesting to read about the frozen middles because it was the first thing that crossed my mind before I even started to make the recipe. This is what I did. I fried according They were just okay, I don't know. I guess I just set high expectations for this I thought this recipe was awesome

Hey all! Hope you are all having a great day. They are to die for along with everything else there. They were perfectly crunchy on the outside and deliciously soft and creamy on the inside. They were a HIT! Look at the cheesy center!!

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Fried Mac & Cheese Bites

I saw some of my friends were complaining on Facebook about being bored because they were trapped at home all day. - This is not your ordinary appetizer!

Fried Mac and Cheese Balls Recipe

Estimated values based on one serving size. Love this comfort food!! I added pieces of left over smoked beef in my fridge.. Very good mac and cheese recipe. Guys when you making these take your time or it will come out looking like this. We and our partners use technology such as cookies on our site to personalize content and ads, provide social media features, and analyze our traffic. Click below to consent to the use of this technology across the web.

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3 COMMENTS

  1. Faustin H. says:

    Fried Mac and Cheese - Spicy Southern Kitchen

  2. Rachel K. says:

    Fried Mac and Cheese Balls - A comfort classic that everyone will be fighting for! Crisp on the outside yet so soft, Did you Make This Recipe?.

  3. Sarah G. says:







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