Can you freeze cooked butternut squash

Food Storage - How long can you keep...

can you freeze cooked butternut squash

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Sources: For details about data sources used for food storage information, please click here. Food Storage - How long can you keep Tips How long does cooked winter squash last in the fridge or freezer? The exact answer to that question depends to a large extent on storage conditions - refrigerate winter squash within two hours of cooking. To maximize the shelf life of cooked winter squash for safety and quality, refrigerate the winter squash in airtight containers or resealable plastic bags.

Butternut squash is a seasonal vegetable available only three months of the year, from September to November. Freezing butternut squash chunks allows you to enjoy the tasty vegetable year-round. While typical methods of freezing butternut squash usually involve cooking and mashing it, freezing it in chunks gives you the option of using it in your favorite recipe straight from the freezer. Cook frozen butternut squash chunks by adding them directly to boiling water, stews or casseroles without having to thaw the vegetable first. Peel the skin off with a Y-shaped vegetable peeler. Scrape the skin in a direction away from your body.



Roasted Butternut Squash

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Preserving Butternut and Other Winter Squashes

Pumpkin and other winter squashes will keep for months if stored properly see below for the best way to store them. But sometimes it is advantageous to freeze or can them so that they are easier to use later on. Small chunks or cubes of butternut or other winter squashes may be immersed in liquid and pressure canned. Left unpeeled, whole winter squash can keep at room temperature for at least 3 months. However, sometimes spots of mold occur that soften the outer layer and ultimately spoil the squash. To prevent mold spots, commercial growers sometimes wax the outsides of winter squashes.

Our destination? The plan was to spend each day visiting a few rides and enjoying the many shows, parades, and Christmas programs offered this time of year. For the the first three days we did exactly that. A few of those little germies decided we needed a few souvenirs and not the cuddly, plush kind of souvenir. I get it, switching from processed food to a real food lifestyle can feel overwhelming and confusing. Londyn and I had a much more laid-back ending to our vacation.

Thank goodness for that tough skin that preserves the beautiful color inside. I begin by chopping it in half and I mean literally using the largest knife I have and forcing it and whacking it a few times. I bake mine at for way over an hour. A typical size would take approximately an hour. Another handy gadget is an ice-cream scoop.

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2 COMMENTS

  1. Damiane T. says:

    Roasted Butternut Squash Macaroni and Cheese (Freezer-Friendly) - Live Simply

  2. Michelle W. says:

    Here are three easy and quick ways to freeze butternut squash, whether it's cooked, pureed, or raw.

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