Pillsbury ready to bake sugar cookies

Pillsbury™ Shape™ Sugar Cookies

pillsbury ready to bake sugar cookies

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs.

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Home-baked cookies never came easier. Just put the cookie dough rounds on a cookie sheet and bake. No mixing, no slicing, no mess! Keep dough refrigerated. Do not eat raw cookie dough. Heat oven to degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.

No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative. Perfect for your sugar cookie dough needs - from your favorite sugar cookie recipes to fun, decorated cutout cookies! Our recipe includes no artificial flavors, artificial preservatives, no artificial colors and no high fructose corn syrup. Please do not eat raw cookie dough. Contains wheat, egg; may contain peanut, walnut, and macadamia ingredients.

Contains wheat, egg; may contain peanut and macadamia ingredients. Rate and Comment. Should be be zero stars. New recipe is awful Very disappointed with this product now. Note the good reviews are all prior to the haha "new and improved" version.

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Pillsbury's Ready-To-Bake Marshmallow Sugar Cookies Will Upgrade Your Dessert Game

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These Pillsbury Ready-to-Bake Sugar Cookies Are Perfect for Marshmallow Lovers

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Pillsbury Ready-to-Bake Marshmallow Sugar Cookies Are Hitting the Refrigerator Aisle

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4 COMMENTS

  1. Robert S. says:

    If you know me at all, you are most likely aware of the fact that I will willingly add marshmallows to just about any type of food, from hot chocolate, to fruit, and even sweet potatoes.

  2. Francis A. says:







  3. Bergnatepe says:

    Pillsbury Ready To Bake! Sugar Cookies - Shop Biscuit & Cookie Dough at H-E-B

  4. Louise M. says:

    The excitement of crouching down by the oven waiting for your treats to be ready to come out is something that never really goes away no matter how old you are , and there's nothing quite like a fresh, gooey cookie when it's freezing outside.

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