How to make crepes from scratch

Basic Crepes

how to make crepes from scratch

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.

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As the story goes, the tradition is to catch a crepe in the frying pan with your right hand after tossing it in the air, while holding a gold coin in your left! This symbolizes prosperity and riches in the year to come. I clearly need more practice. Crepes are the European cousin of American pancakes. They are larger, thinner and more delicate than pancakes, because the batter is also thinner with no leavening agent to give them any lift and make them fluffy like pancakes. They also taste very much like pancakes, but not fluffy. Crepes often get a bad rap for being too delicate or difficult to make, but they are really very simple and a foolproof recipe to master.

Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either. A small nonstick pan will work just fine. Here is a simple step-by-step method for making crepes. The accompanying photos will show you exactly how to create these delicious treats for your guests or family.

Top with sweetened chopped fruit or a cooked fruit sauce thickened slightly with cornstarch. Sprinkle with shredded Cheddar cheese. Roll up and heat in oven or microwave. Refrigerate for up to 3 days. Let stand at room temperature for an hour before serving. Place in an airtight container.

This is my time tested recipe for how to make crepes in a regular skillet, from scratch, at home.
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No—the ingredients are mostly the same, but pancake batter has a leavener like baking soda or baking powder, while crepes do not. So pancakes will turn out fluffier and thicker, while crepes are thin and delicate. Crepe batter is runny, while pancake batter is thick. Don't fear how thin your crepe batter will be! Crepe batter is meant to be very thin—there's more milk than flour in the batter—and you want it to be lump-free.

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Easy Crepes

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Make Crepes From Scratch

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Making crepes at home is as easy as cooking pancakes. You don't need a special gourmet crepe pan, either. A small nonstick pan will work.
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4 COMMENTS

  1. Christopher T. says:







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  3. Yunka S. says:

    Meredith collects data to deliver the best content, services, and personalized digital ads.

  4. Fermín B. says:

    See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

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