Cooking light classic banana bread

Master a Classic: Try Our No-Fail Banana Bread

cooking light classic banana bread

These easy banana bread recipes are healthy and delicious—serve them basic banana breads, this recipe lives up to its name; it's a classic.

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Bananas and peanut butter are a likely duo, but bananas and tahini? For those with nut allergies, tahini is a great, slightly more complex, substitute. Try spreading Soom's chocolate-sesame spread over each slice for an extra tahini hit. Expert tip: whenever you find yourself with over-ripe bananas but without time to make a banana bread loaf, peel the bananas and freeze them, then simply defrost and add to your banana bread recipe when you're ready to make it. These whole-grain mini banana bread loaves are a great alternative to cupcakes, and much easier to package without a dome of messy frosting. If you don't have mini loaf pans, you can use 12 muffin cups lined with cupcake liners. For a kid-friendly drizzle, you can swap the alcohol for fresh orange juice.

This Classic Banana Bread is made healthier with whole wheat flour, applesauce and plain Greek yogurt! Freezer-friendly and made in one bowl with no mixer. Includes step by step recipe video. It is my favorite quick bread and pretty much the best smell in the world. But I believe that a good banana bread is like a good brownie: it needs no frosting, no glaze, no chocolate chips, no nuts, nothing. I had finished my recipes for the week, four of them, in 3 days Monday-Wednesday.

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  1. Coodocamis says:

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  2. Arienne L. says:

    This Classic Banana Bread is perfectly sweet, moist, and full of flavor!

  3. Cástor Z. says:

    This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes.

  4. Vella B. says:

    A few years ago, Cooking Light did an entire series of a- maz — ing banana breads.

  5. Marcel B. says:

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